In 100 g (Grams) of Macaroni and Cheese, canned, microwavable there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Macaroni and Cheese, canned, microwavable.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Macaroni and Cheese, canned, microwavable

Macaroni and Cheese, canned, microwavable is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Macaroni and Cheese, canned, microwavable are listed below.

Water	72.94 g	72.94%
Energy (calorie)	134 kcal
Energy (joule)	559 kJ
Protein	5.98 g	5.98%
Total lipid (fat)	5.99 g	5.99%
Ash	1.12 g	1.12%
Carbohydrate, by difference	13.96 g	13.96%
Fiber, total dietary	0.4 g	0.4%
Sugars, total	1.41 g	1.41%
Sucrose	0 g
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	1.18 g	1.18%
Maltose	0.24 g	0.24%
Galactose	0 g
Starch	11.44 g	11.44%
Calcium, Ca	57 mg	0.06%
Iron, Fe	0.91 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	97 mg	0.10%

Nutrients in Macaroni and Cheese, canned, microwavable